📖 Instructions

1. First, let's get that chicken cooked! Heat a large skillet over medium-high heat. Add your 1 lb of chicken breast (cut into bite-sized pieces) and cook until fully browned and cooked through, about 8-10 minutes. Don't overcrowd the pan; cook in batches if needed.
2. Once the chicken is cooked, toss it with 1/4 cup of your favorite buffalo wing sauce. I prefer a good, spicy one, but you do you! Make sure every piece of chicken is nicely coated.
3. Now for the ranch dressing mix. In a medium bowl, combine 1/2 cup of mayonnaise, 1/4 cup of sour cream, 1 tablespoon of milk (or cream, if you're feeling fancy), 1 teaspoon of dried dill, and a pinch of garlic powder. Whisk until it's smooth and creamy. Yum!
4. Time to assemble those wraps! Lay out your large tortillas on a clean surface. Spread about 2-3 tablespoons of the ranch dressing on each tortilla, leaving about an inch of space at the edge.
5. Top the ranch with the buffalo chicken. Don't be shy; pile it on! I like a really loaded wrap.
6. Carefully fold in the sides of the tortilla, then tightly roll it up from the bottom. It's best to keep the wrap tight to prevent spills.
7. You can either eat the wraps right away, or quickly pan-fry them in a little butter or oil for a warm-up, just for a few seconds per side. This gives the tortilla that nice, crispy edge.
8. Serve immediately and enjoy the explosion of flavor!
9. Optional: You can add some cheese (cheddar, Monterey Jack, pepper jack are all great choices), shredded lettuce, or even some chopped green onions for extra deliciousness! Just experiment and find your favorite combo!