Okay, so let's be honest, sometimes you just crave something quick, easy, and ridiculously delicious. And that's where my amazing Buffalo Chicken Ranch Wrap comes in! This recipe is a total game-changer – it's a flavor party in every bite, and it's so simple even a culinary novice can make it. Think tender, juicy chicken tossed in a spicy buffalo sauce, all nestled in a soft tortilla with creamy ranch dressing. It's a flavor combo that's hard to beat!
I first made this wrap for a potluck at my friend's house, and it was an instant hit! Everyone was raving about how flavorful and satisfying it was, and the best part? It was super easy to make. This recipe really elevates that classic buffalo chicken flavor profile with the cool and creamy contrast of ranch; it’s just a perfect balance.
Seriously, guys, I can't recommend this enough. This recipe is perfect for a quick weeknight dinner, game day snack, or even a fun lunch to pack for work. The best part? You can completely customize it to your taste. Add some extra veggies, different cheeses, or even try a different kind of spicy sauce. It’s so versatile!
Required Equipments
- Large skillet
- Mixing bowls
- Whisk
- Large tortillas
- Sharp knife
- Serving platter
Buffalo-Chicken-Ranch-Wrap-Recipe-(Updated-February-17-2025)
This Buffalo Chicken Ranch Wrap recipe is a quick, easy, and incredibly flavorful meal. Get ready for an explosion of taste in every bite!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
đź“– Instructions
- First, let's get that chicken cooked! Heat a large skillet over medium-high heat. Add your 1 lb of chicken breast (cut into bite-sized pieces) and cook until fully browned and cooked through, about 8-10 minutes. Don't overcrowd the pan; cook in batches if needed.
- Once the chicken is cooked, toss it with 1/4 cup of your favorite buffalo wing sauce. I prefer a good, spicy one, but you do you! Make sure every piece of chicken is nicely coated.
- Now for the ranch dressing mix. In a medium bowl, combine 1/2 cup of mayonnaise, 1/4 cup of sour cream, 1 tablespoon of milk (or cream, if you're feeling fancy), 1 teaspoon of dried dill, and a pinch of garlic powder. Whisk until it's smooth and creamy. Yum!
- Time to assemble those wraps! Lay out your large tortillas on a clean surface. Spread about 2-3 tablespoons of the ranch dressing on each tortilla, leaving about an inch of space at the edge.
- Top the ranch with the buffalo chicken. Don't be shy; pile it on! I like a really loaded wrap.
- Carefully fold in the sides of the tortilla, then tightly roll it up from the bottom. It's best to keep the wrap tight to prevent spills.
- You can either eat the wraps right away, or quickly pan-fry them in a little butter or oil for a warm-up, just for a few seconds per side. This gives the tortilla that nice, crispy edge.
- Serve immediately and enjoy the explosion of flavor!
- Optional: You can add some cheese (cheddar, Monterey Jack, pepper jack are all great choices), shredded lettuce, or even some chopped green onions for extra deliciousness! Just experiment and find your favorite combo!
đź“ť Notes
- Adjust the amount of buffalo wing sauce to your desired level of spiciness.
- Feel free to add any other vegetables or toppings you enjoy. This is your wrap, go wild!
- For extra flavor, try using freshly chopped dill instead of dried dill.
- Store leftover chicken in the fridge to use for other recipes or meals!
🍎 Nutrition
Calories: 550
Protein: 35 g
Fat: 30 g
Carbohydrates: 45 g
Fiber: 3 g
Calcium: 20 mg
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