📖 Instructions

1. Preheat your oven to 375°F (190°C).
2. Pat your duck breast dry with paper towels. This is super important for crispy skin!
3. Score the duck skin in a crosshatch pattern. Don't cut too deep—just enough to break the skin's surface.
4. Season the duck generously with salt and pepper.
5. In a small saucepan, toast the five-spice powder for about 30 seconds over medium heat, until fragrant. This really enhances the flavor!
6. Rub the toasted five-spice powder all over the duck breast.
7. Place the duck breast, skin-side up, in a roasting pan and roast for 45-60 minutes or until the internal temperature reaches 160-165°F (71-74°C) Use a meat thermometer to check for doneness!
8. Let the duck rest for at least 10 minutes before slicing. This allows the juices to redistribute, making it super tender.
9. While the duck is roasting, prepare your sandwich components. Toast your bread, slice your cucumber, and shred your lettuce.
10. Once the duck has rested, slice it thinly against the grain. This is crucial for tender duck slices.
11. Assemble your sandwich! Layer the duck, cucumber, lettuce, and your favorite sauce (hoisin or a spicy mayo are great options) on the toasted bread. Mmmm!
12. Serve immediately and enjoy the explosion of flavors! You've earned it!