Hey food lovers! Let me tell you about my latest obsession: the Chinese Five-Spice Duck Sandwich. It’s a symphony of flavors and textures—crispy duck skin, juicy duck meat, crunchy cucumber, crisp lettuce, all nestled between perfectly toasted bread. I'm not just saying this; this sandwich is AMAZING!
This recipe isn't just about the amazing flavors; it's also about the experience. I remember first trying a version of this sandwich in a small, hole-in-the-wall place in Chinatown. It blew my mind! The combination of the exotic five-spice with the richness of the duck is just incredible. So, I decided to recreate that experience at home, and now I want to share this recipe with you!
Required Equipments
- Large bowl
- Whisk
- Baking sheet
- Roasting pan
- Meat thermometer
- Small saucepan
- Sharp knife
Chinese-Five-Spice-Duck-Sandwich
This recipe takes you on a culinary journey, guiding you through creating an unbelievably delicious Chinese Five-Spice Duck Sandwich. Prepare for a flavor explosion!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 15 minutes
Cook Time: 60 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C).
- Pat your duck breast dry with paper towels. This is super important for crispy skin!
- Score the duck skin in a crosshatch pattern. Don't cut too deep—just enough to break the skin's surface.
- Season the duck generously with salt and pepper.
- In a small saucepan, toast the five-spice powder for about 30 seconds over medium heat, until fragrant. This really enhances the flavor!
- Rub the toasted five-spice powder all over the duck breast.
- Place the duck breast, skin-side up, in a roasting pan and roast for 45-60 minutes or until the internal temperature reaches 160-165°F (71-74°C) Use a meat thermometer to check for doneness!
- Let the duck rest for at least 10 minutes before slicing. This allows the juices to redistribute, making it super tender.
- While the duck is roasting, prepare your sandwich components. Toast your bread, slice your cucumber, and shred your lettuce.
- Once the duck has rested, slice it thinly against the grain. This is crucial for tender duck slices.
- Assemble your sandwich! Layer the duck, cucumber, lettuce, and your favorite sauce (hoisin or a spicy mayo are great options) on the toasted bread. Mmmm!
- Serve immediately and enjoy the explosion of flavors! You've earned it!
📝 Notes
- For crispier skin, you can pat the duck dry with paper towels, and score it before roasting
- Dont be afraid to experiment with different sauces and additions to make it your own!
🍎 Nutrition
Calories: 500 kcal
Protein: 30g
Fat: 35g
Carbohydrates: 25g
Fiber: 2g
Calcium: 10 mg
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