📖 Instructions

1. Prepare the dough: If using store-bought dough, let it sit at room temperature for about 30 minutes. If making your own, follow your favorite pizza dough recipe and let it rise. In my experiance, letting it rest even longer than the recipe suggests leads to a fluffier crust!
2. Cook the potatoes: Peel and dice the potatoes into small cubes. Boil them in salted water until they are tender but not mushy, usually around 8-10 minutes. Drain and set aside. Don't skip the salting part! It really brings out the flavor.
3. Sauté aromatics: Heat oil in a large pan over medium heat. Add the cumin seeds and let them splutter. Add minced garlic and ginger, and sauté for about a minute until fragrant. Oh, this smell... its pure magic!
4. Add spinach and spices: Add chopped spinach to the pan and cook until it wilts, about 3-5 minutes. Add the boiled potatoes, turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well and cook for another 5-7 minutes, stirring occasionally, until the potatoes are well coated with the spices and the mixture is heated through. I like to add a pinch of amchur (dry mango powder) for that extra tang!
5. Preheat oven: Preheat your oven to 450°F (232°C). If you have a pizza stone, place it in the oven while preheating.
6. Assemble the pizza: On a lightly floured surface, roll out the pizza dough to your desired size and shape. Transfer it to a pizza peel or baking sheet dusted with cornmeal.
7. Spread the aloo palak mixture: Spread the aloo palak mixture evenly over the pizza dough, leaving a small border for the crust. I like to be generous with the topping, but don't overdo it or the crust might get soggy!
8. Add cheese: Sprinkle grated mozzarella cheese generously over the aloo palak mixture. You can also add a sprinkle of cheddar or Parmesan cheese for extra flavor. Use whatever cheese you like! I once experimented with goat cheese, and it was surprisingly delicious.
9. Bake the pizza: Carefully slide the pizza onto the preheated pizza stone (or place the baking sheet in the oven). Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it – ovens vary!
10. Garnish and serve: Remove the pizza from the oven and let it cool slightly. Garnish with fresh cilantro leaves and a sprinkle of chaat masala, if desired. Slice and serve hot. Enjoy every bite!