⏳ Yield & Time

Yield: 4 servings

Preparation Time: 10 minutes

Cook Time: 120 minutes

Total Time: 130 minutes

🍽 Ingredients

• 2 cups Vegetable scraps (onion ends, carrot peels, celery tops, etc.)
• 1 cup Meat scraps (bones, leftover meat, etc.)
• 6 cups Water
• 1 teaspoon Salt
• 5 Black peppercorns
• 1 Bay leaf
• 1/4 cup Fresh herbs (parsley, thyme, etc.)

📖 Instructions

1. First things first, gather your scraps! Don't toss out those vegetable ends, leftover chicken bones, or herb stems. Rinse everything well under cold water. (Note: If using meat bones, make sure they're clean and free of any gross bits.)
2. Next, roughly chop any larger vegetable scraps. I don't bother with super-precise cuts here; it's all about rustic charm and deliciousness.
3. In a large stockpot, combine all your lovely scraps. Add enough cold water to cover everything generously, plus about an extra inch or two. This ensures that even the most stubborn scraps are submerged in the tasty broth-to-be.
4. Now for the spice magic! Add your whole spices (peppercorns, cloves, etc.) directly to the pot. Don't forget the salt! A good pinch is a great start. You can adjust later, but it's best to season at the start.
5. Bring the broth to a rolling boil over high heat. Once it's boiling, immediately reduce the heat to the lowest possible setting – we're simmering, not raging!
6. Simmer, simmer, simmer! Let that broth gently simmer for at least 2 hours, or even longer, 4-5 hours if you have the time. The longer it simmers, the richer the flavor becomes. I sometimes leave mine simmering on low for nearly six hours if I have a lazy day. This is the perfect opportunity for a good book and mug of tea!
7. Once simmering is done, carefully strain the broth through a fine-mesh colander lined with cheesecloth or a clean kitchen towel. This removes all the solid bits and leaves you with a beautifully clear broth. If you skip this step, you'll have a slightly cloudy broth, but the taste is the same either way.
8. Once strained, let the broth cool slightly. Taste and adjust seasoning if needed. You may want to add a pinch or two more salt or a squeeze of lemon juice for brightness. This part can depend on the scraps you used.
9. Now, you are almost ready to enjoy your regal scrap broth. The final touch is up to you! You could serve it warm on its own, use it as a base for soup, or add cooked noodles or rice to make it a complete meal. I like to add a sprinkle of fresh herbs like parsley before serving, it makes it look prettier.
10. Get ready to enjoy your amazing creation! You've just transformed leftover bits into something unbelievably flavorful and nutritious. Don't be afraid to experiment, and share your amazing scrap broth creations with your friends and family!

📝 Notes

• Adjust the amount of water to cover the scraps by at least an inch.
• Feel free to add other spices like garlic cloves, ginger, or cumin seeds.
• Taste and adjust seasoning as needed before serving. You might like to add salt and pepper. I often add lemon juice too!