Cheese crackers
coconut almond keto cheese crackers: a deliciously crispy snack
By:
Published:
24 Jul 2025
I remember the first time I tried a keto diet. It felt incredibly restrictive, especially when it came to snacks. Everything seemed to be either bland or loaded with artificial ingredients. That's when I decided to take matters into my own hands and create something that was not only keto-friendly but also genuinely delicious. After countless trials and errors, I finally landed on this recipe for Coconut Almond Keto Cheese Crackers, and let me tell you, it's a game-changer. These crackers are not only low in carbs but also packed with flavor and a satisfying crunch that will keep you coming back for more.
What I love most about these crackers is how versatile they are. One time, a friend of mine—let’s call her Sarah—came over unexpectedly, and I needed a quick appetizer. I whipped up a batch of these crackers, paired them with a creamy avocado dip, and she was absolutely floored. Sarah, who’s usually very picky, couldn’t stop raving about how delicious and guilt-free they were. Moments like that make all the kitchen experiments worthwhile. It's about creating something that brings joy and satisfaction, without compromising on health.
Required Equipments
- Baking Sheet
- Parchment Paper
- Food Processor
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
Coconut Almond Keto Cheese Crackers: A Deliciously Crispy Snack: Frequently Asked Questions
Coconut Almond Keto Cheese Crackers: A Deliciously Crispy Snack
Enjoy these delicious Coconut Almond Keto Cheese Crackers, a perfect low-carb snack combining the flavors of coconut, almonds, and cheese into a crispy, satisfying treat. They are easy to make and ideal for anyone following a ketogenic lifestyle!
⏳ Yield & Time
Yield: Approx. 30 crackers servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
- In a food processor, combine 2 cups of almond flour, 1/2 cup of shredded coconut, 1/2 cup of shredded cheddar cheese, and 1/4 cup of sliced almonds. Pulse until the mixture is finely ground and well combined. Don't over-process, or the almonds might release too much oil.
- Add 2 tablespoons of softened cream cheese to the mixture. Pulse again until a dough starts to form. The dough should begin to clump together. If it's too dry, add a teaspoon of water at a time until it reaches the right consistency.
- Transfer the dough to a mixing bowl. Using your hands, gently knead the dough into a smooth ball. The dough should be pliable but not sticky. If it's too sticky, add a tablespoon of almond flour.
- Place the dough between two sheets of parchment paper. Roll it out to about 1/8 inch thickness. The thinner the dough, the crispier the crackers will be.
- Remove the top sheet of parchment paper. Use a pizza cutter or a sharp knife to cut the dough into small squares or desired shapes. Be creative! You can even use cookie cutters for fun shapes.
- Carefully transfer the parchment paper with the cut crackers onto the prepared baking sheet. Ensure the crackers are evenly spaced apart. This helps them bake evenly.
- Bake for 12-15 minutes, or until the crackers are golden brown around the edges. Keep a close eye on them as baking times may vary depending on your oven.
- Remove the baking sheet from the oven and let the crackers cool completely on the baking sheet. They will crisp up as they cool.
- Once cooled, gently break the crackers apart and store them in an airtight container. Enjoy these Coconut Almond Keto Cheese Crackers as a snack or appetizer. They're great on their own or with your favorite dips!
📝 Notes
🍎 Nutrition
Calories: 180 kcal
Protein: 7g
Fat: 15g
Carbohydrates: 6g
Fiber: 3g
Calcium: 120mg
