These low-carb Gruyere and walnut crackers are a delightful snack that's both satisfying and elegant. Perfect for a sophisticated cheese board, an afternoon tea, or even just a little somethin'-somethin' to munch on while you binge-watch your favorite show.
I developed this recipe after my friend, Sarah, complained about finding low-carb snacks that weren't, well, utterly depressing. I wanted to create something that was delicious, easy to make, and wouldn't leave you feeling deprived. And let me tell you, these little guys are a game-changer!
Required Equipments
- Baking sheet
- Food processor or blender
- Mixing bowls
- Measuring cups and spoons
- Rolling pin or pasta machine (optional)
Low-Carb-Gruyere-and-Walnut-Crackers
A simple recipe for crunchy, low-carb crackers perfect for cheese and wine or any occasion.
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze! Trust me on this one; I've learned the hard way.
- In a food processor or high-powered blender, combine the walnuts, Gruyere, and almond flour. Whiz it until it resembles coarse crumbs. Don't over-process; you still want some texture. A slightly chunky cracker is my favorite!
- Add the melted butter, egg, salt, and garlic powder (if using) to the crumb mixture. Pulse a few times to combine everything evenly. It's like a little culinary dance!
- The mixture should now form a slightly sticky dough. If it seems too dry, add a tiny bit of water, one teaspoon at a time, until it comes together. If it's too wet, add a little more almond flour.
- Transfer the dough to a lightly floured surface (almond flour is best). Gently knead the dough a couple of times just to bring it together. Dont' overwork it or they might become tough.
- Roll out the dough. You can use a rolling pin to roll it out to about 1/8 inch thickness, or if you're feeling fancy, use a pasta machine. Aim for a consistent thickness for even baking.
- Cut out the crackers using a knife, cookie cutters, or even a pizza cutter. Get creative with the shapes! My niece loves to make them into stars.
- Place the crackers onto the prepared baking sheet, leaving a little space between them for expansion. This is crucial for crispy crackers!
- Bake for 12-15 minutes, or until the crackers are golden brown and crispy. Keep a close eye on them towards the end – ovens vary wildly!
- Remove the crackers from the oven and let them cool completely on a wire rack. This prevents them from becoming soggy. Patience, young padawan!
📝 Notes
- For extra flavor, try adding some finely chopped fresh herbs like rosemary or thyme.
- If the dough is too dry, add a teaspoon of water at a time. If it's too sticky, add a tablespoon of almond flour.
- Don't overcrowd the baking sheet; this ensures even baking and crispy crackers.
🍎 Nutrition
Calories: 150kcal
Protein: 4g
Fat: 12g
Carbohydrates: 6g
Fiber: 2g
Calcium: 100mg
