📖 Instructions

1. Get started by prepping the zucchini noodles. If you're using a spiralizer, transform your zucchinis into noodles. Alternatively, a vegetable peeler will do the trick – just peel long, thin strips. Lay the zucchini noodles on a clean kitchen towel or paper towels, and sprinkle them with a bit of salt. This helps draw out excess moisture. Let them sit for about 10-15 minutes, then gently pat them dry. This step is crucial to prevent a watery alfredo sauce.
2. While the zucchini is sweating, let's tackle the sausage. Remove the sausage from its casing (if it has one). In a large skillet over medium heat, crumble and cook the sausage until it's nicely browned and cooked through. This usually takes about 7-10 minutes. Once done, remove the sausage from the skillet and set aside, leaving any rendered fat in the pan – this adds extra flavor to our sauce!
3. Now, for the heart of our dish – the creamy alfredo sauce. In the same skillet with the sausage drippings, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes, until fragrant. Be careful not to burn the garlic, or it'll taste bitter! Pour in the heavy cream and bring it to a gentle simmer. Reduce the heat to low and let it simmer for about 5 minutes, allowing the cream to thicken slightly.
4. Time to add the cheesy goodness! Gradually whisk in the grated Parmesan cheese, a little at a time, until it's fully melted and the sauce is smooth and creamy. Season with salt and pepper to taste. If you like a bit of heat, a pinch of red pepper flakes would be a delightful addition!
5. Now, bring it all together. Add the cooked sausage back into the skillet with the alfredo sauce. Toss to combine, ensuring the sausage is evenly coated in the creamy sauce.
6. It's zucchini noodle time! Add the prepared zucchini noodles to the skillet. Gently toss everything together until the noodles are heated through and coated with the sauce. Be careful not to overcook the zucchini noodles, or they'll become mushy. We want them to be tender-crisp.
7. Serve immediately. Garnish with extra grated Parmesan cheese and a sprinkle of fresh parsley, if desired. This dish is best enjoyed hot, so don't let it sit around for too long!