Ramen burgers
filipino adobo ramen burger: a flavor collision you won't forget
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25 Oct 2025⭐Must-Have Products I Use & Recommend!⭐
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I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember the first time I had adobo. It was at my Tita (aunt) Maria's house. The smell of vinegar, soy sauce, and garlic wafted through the air, a promise of something incredibly delicious. Now, fast forward many years and countless food experiments later, I'm excited to share this crazy idea that actually worked—a Filipino Adobo Ramen Burger! Some might call it insane, but I call it a flavor party in your mouth! I mean, who wouldn't want a tender, juicy burger that's slathered in rich, savory Adobo and sandwiched between crispy ramen 'buns'? It's a beautiful mess, really. It tastes even better than it sounds. Trust me; you are gonna love this. Seriously
The key to this recipe is nailing the adobo. You want that perfect balance of soy sauce, vinegar, garlic, and a touch of sweetness. Don't skimp on the simmering time; that's when the magic happens. The longer it simmers, the more the flavors meld together, creating this super awesome sauce that's both comforting and exciting. And then the Ramen buns—oh boy are they perfect! Crunchy, yet slightly chewy, holding all that goodness together. You can either boil or bake them; it's totally up to you! Either way, the end results are equally delicious.
So, are you ready to embark on this flavor journey with me? It might sound a little intimidating, but I promise it's not as difficult as it seems. Plus, the look on people's faces when they take that first bite? Priceless. Think about it: the umami of the ramen, the rich adobo sauce and that juicy patty... all in one bite. It's an experience, really. And isn't that what food is all about? Making memories, evoking feelings, and maybe, just maybe, blowing someone's mind with a crazy burger creation.
Required Equipments
- Large Pot or Pan
- Non-stick Skillet
- Mixing Bowl
- Tongs
- Fork
Filipino Adobo Ramen Burger: A Flavor Collision You Won't Forget: Frequently Asked Questions
Filipino Adobo Ramen Burger: A Flavor Collision You Won't Forget
Imagine the savory-sweet tang of Filipino Adobo, intertwined with the comforting slurp of ramen, all packed into a juicy burger. The Filipino Adobo Ramen Burger is a culinary adventure that smashes together diverse flavors into an unforgettable experience.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 15 minutes
Cook Time: 120 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, prepare the Adobo: In a large pan or pot, combine the pork belly (or chicken thighs), soy sauce, vinegar, water, garlic, peppercorns, and bay leaves. Bring to a boil, then reduce heat and simmer for at least 1.5 to 2 hours, or until the meat is incredibly tender and easily shreds with a fork. Feel free to add a lil' brown sugar to sweeten the adobo.
- Shred the Adobo: Once the meat is tender, remove it from the pot and shred it using two forks. Set aside.
- Reduce the Sauce: Return the adobo sauce to the pot and bring to a boil. Reduce the sauce until it thickens slightly and becomes glossy. This will concentrate the flavors and create a luscious glaze. This is VERY important!
- Combine Meat and Sauce: Add the shredded adobo back to the reduced sauce and toss to coat. Set aside and keep warm.
- Cook the Ramen: Cook the ramen noodles according to package directions. Drain well.
- Form Ramen Buns: In a bowl, toss the cooked ramen noodles with beaten egg and a bit of cornstarch. This will help bind the noodles together.
- Cook Ramen Buns: Heat a lightly oiled non-stick skillet over medium heat. Divide the ramen mixture into four equal portions. Form each portion into a circle (about the size of your burger patties) and cook for 3-4 minutes per side, or until golden brown and crispy. Careful not to burn them! Let it coool down a little before removing them from the pan.
- Cook the Burger Patties: While the ramen 'buns' are cooking, prepare the burger patties. Season the ground beef with salt, pepper, and garlic powder. Form into patties and cook in a separate skillet or on a grill to your desired doneness.
- Assemble the Burger: Place one ramen 'bun' on a plate. Top with a burger patty, a generous portion of the adobo meat, and any additional toppings you like (such as sliced tomatoes, lettuce, pickled onions, or a fried egg). Top with the other ramen 'bun'.
- Serve Immediately: Don't let this baby sit for too long; it's best enjoyed hot and fresh!
- Dig in and enjoy: Okay, I'm serious now. This is like, a masterpiece. Take a picture, post it on Instagram, and make your friends jealous. And then, finally, EAT IT!
📝 Notes
- Feel free to add a pinch of brown sugar to the adobo for a touch of sweetness.
- For a spicier kick, add a pinch of chili flakes to the adobo.
- If you don't have pork belly, chicken thighs work just as well.
- Make sure to reduce the adobo sauce until it's nice and thick. It should coat the meat beautifully.
- Don't overcrowd the pan when cooking the ramen 'buns'. Cook them in batches to ensure they get crispy.
- A runny fried egg on top takes this burger to a whole other level. Trust me.
🍎 Nutrition
Calories: 650 kcal
Protein: 45 g
Fat: 30 g
Carbohydrates: 55 g
Fiber: 3 g
Calcium: 80 mg
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