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I personally use and love these products in my kitchen. I only recommend what I trust!
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Hey there, fellow dessert lovers! Are you ready for a recipe that's both incredibly easy and unbelievably delicious? Then buckle up, because we're about to make some bread pudding brownies that'll blow your mind! I stumbled upon this recipe a few years ago, and it quickly became a family favorite. It’s comfort food at its finest, and I can't wait to share it with you.
These brownies aren't your average fudgy squares; they’re a delightful mashup of two classic desserts—bread pudding and brownies. The result? A moist, subtly sweet, and intensely chocolatey treat that’s perfect for any occasion. Seriously, these are so good, they're dangerous. You've been warned!
Imagine this: warm, gooey brownies with a hint of bread pudding's comforting sweetness. Each bite is a delightful dance of textures and flavors—soft, chewy bread pieces mingling with rich chocolate chips, all embraced by a tender crumb. It’s the kind of dessert that makes you want to sing, and probably makes a great addition to a holiday party.
Required Equipments
- 9x13 inch baking pan
- Mixing bowls (large and medium)
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Wooden spoon or electric mixer
- Oven
Bread Pudding Brownies: Frequently Asked Questions
Bread Pudding Brownies
These Bread Pudding Brownies are an easy, delicious mashup of two classic desserts, resulting in a moist, intensely chocolatey treat.
⏳ Yield & Time
Yield: 9-12 servings
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This prevents sticking and ensures even baking. Trust me on this one; I learned the hard way!
- In a large mixing bowl, cube your day-old bread. Aim for roughly 1-inch cubes. If your bread is too fresh, it'll get soggy. Let's avoid that disaster!
- In a medium bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and milk. Make sure the sugar is fully dissolved—no grainy surprises in our brownies!
- Add the cubed bread to the wet ingredients, gently stirring until all the bread is evenly coated. Don't overmix; a few dry spots are okay. We want texture, not mush!
- Stir in the chocolate chips (or your chosen mix-ins!). Remember, more chocolate is always a good idea. Just sayin'.
- Pour the bread pudding mixture into the prepared baking pan. Spread it evenly to ensure consistent baking and avoid any sad, undercooked corners.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter. Oven temperatures vary, so keep an eye on them!
- Let the brownies cool completely in the pan before cutting and serving. This allows them to set and prevents a crumbly mess. Patience, young padawan!
📝 Notes
- Use a good quality chocolate for the best flavor. Semi-sweet or milk chocolate work wonderfully.
- If you don't have day-old bread, you can lightly toast fresh bread to dry it out a bit before using it.
- Feel free to experiment with different types of chocolate chips, nuts, or dried fruits!
🍎 Nutrition
Calories: 250 kcal
Protein: 4 g
Fat: 10 g
Carbohydrates: 30 g
Fiber: 2 g
Calcium: 50 mg
