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This bread pudding recipe is my little secret weapon for impressing guests or simply treating myself. It's surprisingly easy to make, and the result is a comforting, decadent dessert that's both satisfying and delightful. The combination of soft, custardy bread, melty chocolate chips, and crunchy pecans is simply irresistible. It's the kind of dessert that makes you sigh contentedly with every bite.
I remember making this with my grandma when I was a kid. We'd always sing along to old musicals while we stirred the custard—a perfect blend of family, music, and the anticipation of a delicious treat. This recipe holds countless memories for me, and hopefully, will become a treasured one for you, too. There is something immensely satisfying about making something so comforting, so warming, from scratch.
Required Equipments
- 9x13 inch baking dish
- whisk
- large mixing bowls
- measuring cups and spoons
- oven
Bread Pudding with Chocolate Chips and Pecans: Frequently Asked Questions
Bread Pudding with Chocolate Chips and Pecans
This recipe for bread pudding with chocolate chips and pecans is a simple yet elegant dessert that will delight your taste buds. It's perfect for a cozy night in or a special occasion.
⏳ Yield & Time
Yield: 8 servings
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish generously. You don't want this delicious pudding sticking!
- Tear the bread into bite-sized pieces. Don't worry about being too precise; rustic is best! My grandmother always said that unevenness is charm, or something like that...
- In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and spices (cinnamon, nutmeg). Make sure the sugar dissolves completely; nobody likes grainy bread pudding!
- Stir in the chocolate chips and pecans. Gently fold everything together until evenly distributed. You don't want to overmix and make the bread soggy.
- Add the torn bread to the custard mixture. Gently toss to coat each piece thoroughly. This step takes a bit of patience; but trust me, it's worth it.
- Pour the bread pudding mixture into the prepared baking dish. Make sure it's evenly spread and nothing's overflowing.
- Bake for 45-55 minutes, or until the bread pudding is set and golden brown. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the bread pudding cool slightly before serving. This helps it set up and prevents a mega-mess!
- Serve warm, maybe with a scoop of vanilla ice cream or a drizzle of chocolate sauce. I personally love a dollop of whipped cream on top. Oh my!
📝 Notes
- Adjust the amount of milk if your bread is very dry. If it's too moist, you might need less.
- Feel free to use any kind of milk you like. Almond or oat milk would also work well.
- Don't overbake the pudding. A slightly jiggly center is okay; it'll set as it cools.
- For a boozy twist, add a splash of rum or bourbon to the custard mixture.
🍎 Nutrition
Calories: 400 kcal
Protein: 12 g
Fat: 15 g
Carbohydrates: 70 g
Fiber: 3 g
Calcium: 200 mg
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