This Paleo Peach Cobbler with Almond Flour Topping is a delightful dessert that's both healthy and incredibly satisfying. It's perfect for a summer gathering or a cozy night in. Forget those heavy, sugary cobblers; this one is light, flavorful, and naturally sweetened. Trust me, your taste buds will thank you!
I created this recipe after a friend raved about a similar cobbler she'd had at a local farmers market. I knew I had to recreate it using paleo-friendly ingredients. The result? Pure heaven! The sweet, juicy peaches are perfectly complemented by the crunchy, nutty almond flour topping. It's a balance of textures and flavors that will leave you wanting more. This recipe works beautifully with fresh, seasonal peaches but can also use frozen.
Required Equipments
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Wooden spoon or spatula
Paleo-Fruit-Cobbler-with-Almond-Flour-Topping
A delicious and healthy Paleo Peach Cobbler recipe made with almond flour topping, perfect for summer gatherings or a cozy night in. This recipe is easy to follow and uses simple ingredients.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish. This ensures easy release and a beautiful cobbler.
- Make the peach filling: In a large mixing bowl, gently toss 6 cups peeled and sliced ripe peaches with 1/4 cup of maple syrup and 1 teaspoon of vanilla extract. Make sure the peaches are evenly coated. (Tip: If your peaches are too juicy, drain a bit of excess liquid before adding them to the baking dish.)
- Make the almond flour topping: In a separate bowl, whisk together 2 cups almond flour, 1/2 cup coconut flour, 1/2 cup maple syrup, 1/4 cup melted coconut oil, 1 teaspoon cinnamon, 1/2 teaspoon baking powder, and a pinch of salt. The mixture should be crumbly but hold together when squeezed gently. Add a tablespoon or two of more coconut oil if necessary.
- Assemble and bake: Pour the peach mixture into the prepared baking dish. Sprinkle the almond flour topping evenly over the fruit. (I know, its SO satisfying to do this part!)
- Bake for 45-55 minutes, or until the topping is golden brown and the fruit is bubbly and tender. If the top is browning too quickly, loosely tent with foil. That little extra bit of effort totally makes it worth it!!
- Cool slightly before serving: Let the cobbler cool for at least 15-20 minutes before slicing and serving. Serve warm, possibly with a scoop of vanilla coconut cream or paleo ice cream if you're feeling fancy! Mmm!
📝 Notes
- For extra flavor, add a teaspoon of almond extract to the topping.
- If using frozen peaches, thaw them completely and drain excess liquid before using.
- Feel free to adjust the sweetness of the cobbler to your liking.
- This recipe can be doubled, tripled or even quadrupled to feed a crowd!
🍎 Nutrition
Calories: 350 kcal
Protein: 7g
Fat: 18g
Carbohydrates: 45g
Fiber: 5g
Calcium: 30mg
