This Paleo Peach Cobbler Fruit Bowl recipe is a delightful twist on a classic dessert. It's perfect for those following a Paleo diet or simply craving a healthy yet decadent treat. The recipe is surprisingly easy, requiring minimal ingredients and simple steps. The result? A golden-brown cobbler, boasting a tender, almond-coconut crumble and juicy peaches perfectly spiced with cinnamon.
I stumbled upon this recipe while trying to find a healthier alternative to traditional cobblers for my friend, Sarah, who's on a Paleo journey. She is totally obsessed with all things peach, and I felt compelled to make this for her birthday. The initial results were absolutely divine! The combination of the subtly sweet crumble and the warm, comforting peaches created a truly remarkable dish. This cobbler is not only delicious but also naturally gluten-free and refined sugar-free—meaning you can indulge without guilt!
Required Equipments
- 9x13 inch baking dish
- Whisk
- Large bowl
- Measuring cups and spoons
- Wooden spoon or spatula
Paleo-Peach-Cobbler-Fruit-Bowl
A healthy and delicious take on a classic dessert, this Paleo Peach Cobbler Fruit Bowl combines juicy peaches with a tender, almond-coconut crumble topping. It's naturally gluten-free and refined sugar-free!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This is super important—nobody wants a stuck cobbler!
- In a large bowl, combine the almond flour, coconut flour, sweetener (I like to use maple syrup, but honey or coconut sugar work too!), baking powder, and salt. Whisk these until fully combined—it should look like a homogenous mixture, or as much as a flour mix can look homogenous!
- In a separate bowl, whisk together the eggs and melted coconut oil. Make sure your coconut oil isn't too hot so you don't cook the eggs prematurely (oops, learned that one the hard way).
- Add the wet ingredients to the dry ingredients, and gently mix until just combined. Don't overmix it, or your cobbler will be tough. We want a nice, tender crumble topping!
- Peel, slice, and then toss your peaches with a little extra sweetener and cinnamon. That little extra sweetness will counter the subtle tang of the almond-coconut crumble—trust me on this one!
- Pour the peach mixture into the prepared baking dish. Spread them evenly for even baking and a pretty visual presentation.
- Spoon the crumble topping over the peaches, making sure to distribute it evenly. A nice, even topping guarantees a consistent and flavourful experience across every bite.
- Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly and tender. A toothpick inserted into the center should come out clean-ish (we're not aiming for a scientific experiment here!).
- Let the cobbler cool slightly before serving. The heat will create a perfect balance between the warm, soft peaches and the crunchy topping—it is absolutely delightful!
- Serve warm, optionally with a dollop of unsweetened coconut whipped cream or a scoop of paleo-friendly ice cream (oh yes, please!).
📝 Notes
- Adjust sweetness to your preference. You could use another sweetener like coconut sugar.
- Make sure your peaches are ripe but not overripe for the best flavor and texture.
- If you don't have coconut flour, you can substitute an equal amount of almond flour, but the crumble might be slightly denser. You'll figure it out!
🍎 Nutrition
Calories: 350 kcal
Protein: 7 g
Fat: 18 g
Carbohydrates: 40 g
Fiber: 5 g
Calcium: 50 mg
