⏳ Yield & Time

Yield: 2 servings

Preparation Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

🍽 Ingredients

• 8 oz Beef sirloin steak
• 4 oz Cremini mushrooms
• 1 cup Red wine
• 1/4 cup Beef broth
• 1 tbsp Butter
• 1 tbsp Olive oil
• to taste Salt
• to taste Pepper
• 1/2 tsp Garlic powder
• 4 Wooden or metal skewers

📖 Instructions

1. First things first, let’s prep those delightful mushrooms! Clean them thoroughly – I usually give them a quick wipe with a damp cloth. Slice them into roughly 1/2 inch thick pieces. Don't be afraid to get creative with the size; it’s your culinary adventure!
2. Next, it's time for the star of the show – the beef! Cut your beef into 1-inch cubes. Make sure they're all roughly the same size for even cooking. Season generously with salt, pepper, and a touch of garlic powder, maybe some paprika if you're feeling adventurous.
3. Now, let’s assemble those gorgeous kebabs! Thread the beef and mushroom pieces alternately onto the skewers. Leave a small gap between each piece to allow for even cooking. Tip: if your skewers are metal, soak them in water for 30 minutes before cooking to prevent burning.
4. Heat your skillet over medium-high heat. Add a tablespoon of olive oil (or your favorite cooking oil). Once it’s shimmering, it’s time to carefully add your kebabs. Sear for about 2-3 minutes per side, until beautifully browned. This step gives you amazing caramelization!
5. Now for the magic sauce: Pour a cup of dry red wine into the skillet, scraping up all those lovely browned bits from the bottom (that's flavor gold!). Simmer it down for about 5 minutes, until it reduces slightly and thickens – you'll see it start to coat the back of a spoon. (If you don't have red wine, beef broth will be good also!)
6. Reduce the heat to medium-low and add 1/4 cup of beef broth and a tablespoon of butter. Stir gently and let the sauce simmer for another couple of minutes. You are almost there!
7. Once the sauce has reached your preferred consistency, give it a taste. Adjust seasoning to your liking; salt and pepper are your best friends here. Remember, taste is subjective! Don't be afraid to experiment.
8. Carefully remove the kebabs from the skillet and place them on a serving platter. Pour the luscious red wine reduction over the kebabs, or serve it on the side. Garnish with fresh parsley or thyme (if you are fancy) for a touch of freshness.
9. Serve immediately. Enjoy your culinary creation!

📝 Notes

• For extra flavor, marinate the beef in red wine and garlic for at least 30 minutes before cooking.
• Feel free to add other vegetables to your kebabs, such as bell peppers or onions.
• If using wooden skewers, soak them in water for at least 30 minutes before cooking to prevent burning