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This Blood Orange Glazed Ham is more than just a recipe; it's an experience. My grandmother always used to make a similar recipe at Christmas. It wasn't exactly this one, but the memories are so vividly linked with the amazing aroma and taste of honey-glazed ham. It wasn’t just a meal; it was a warm, fuzzy reminder of family and traditions. This recipe aims to recreate that feeling, infusing a classic with a vibrant, unexpected twist of blood orange.
The deep, rich flavor of the ham perfectly complements the bright, tangy sweetness of the blood orange glaze. It’s a delicious balance of savory and sweet, making it an ideal centerpiece for any special occasion, a holiday feast, or even a casual Sunday brunch. One time, I served this to friends who'd just moved from California. They were so impressed, it was an instant party hit!
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Required Equipments
- Large roasting pan
- Meat thermometer
- Mixing bowls
- Whisk
- Basting brush
- Small saucepan
Blood Orange Glazed Ham: Frequently Asked Questions
Blood Orange Glazed Ham
Elevate your holiday or special occasion with this vibrant and flavorful Blood Orange Glazed Ham. The sweet and tangy glaze complements the savory ham perfectly.
⏳ Yield & Time
Yield: 8-10 servings
Preparation Time: 10 minutes
Cook Time: 90 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 325°F (160°C). This is crucial for even cooking!
- Place the ham in your large roasting pan. Make sure its snug, but not overcrowded.
- In a small saucepan, combine the blood orange juice, honey, Dijon mustard, and ground cloves. Whisk it all together until its smooth. It's like making a fancy orange juice cocktail, but for your ham!
- Pour about 1/4 cup of the glaze over the ham. Now, here's a sneaky chef's tip: Reserve the rest of the glaze for later basting!
- Roast the ham for approximately 15-20 minutes per pound. Remember, this is just an estimate. A meat thermometer is your best friend here! Aim for an internal temperature of 145°F (63°C).
- Every 30 minutes, baste the ham generously with the reserved glaze, ensuring the entire surface is coated. Think of it as giving your ham a luxurious spa treatment!
- Once the ham reaches 145°F (63°C), remove it from the oven. Let it rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
- Carve the ham and serve. Don't forget to add some extra blood orange slices for decoration—a touch of culinary elegance!
📝 Notes
- For a deeper flavor, marinate the ham overnight in the glaze. You can also use fresh orange or mandarin slices to add a festive touch on top of the glazed ham.
- Always ensure your ham reaches the safe internal temperature of 145°F (63°C).
- Adjust cooking time depending on the size of your ham. For larger or smaller hams, use a meat thermometer to guarantee it’s cooked through safely, without drying it out.
🍎 Nutrition
Calories: 450 kcal
Protein: 30g
Fat: 25g
Carbohydrates: 30g
Fiber: 2g
Calcium: 20mg
