This Blood Orange Glazed Ham is more than just a recipe; it's an experience. My grandmother always used to make a similar recipe at Christmas. It wasn't exactly this one, but the memories are so vividly linked with the amazing aroma and taste of honey-glazed ham. It wasn’t just a meal; it was a warm, fuzzy reminder of family and traditions. This recipe aims to recreate that feeling, infusing a classic with a vibrant, unexpected twist of blood orange.
The deep, rich flavor of the ham perfectly complements the bright, tangy sweetness of the blood orange glaze. It’s a delicious balance of savory and sweet, making it an ideal centerpiece for any special occasion, a holiday feast, or even a casual Sunday brunch. One time, I served this to friends who'd just moved from California. They were so impressed, it was an instant party hit!
%3Amax_bytes(150000)%3Astrip_icc()%2F24501-tangy-honey-glazed-ham-DDMFS-4x3-0a5c0cf9d6b64c7f9650205727af31b5.jpg&w=3840&q=75)
Required Equipments
- Large roasting pan
- Meat thermometer
- Mixing bowls
- Whisk
- Basting brush
- Small saucepan
Blood-Orange-Glazed-Ham
Elevate your holiday or special occasion with this vibrant and flavorful Blood Orange Glazed Ham. The sweet and tangy glaze complements the savory ham perfectly.
⏳ Yield & Time
Yield: 8-10 servings
Preparation Time: 10 minutes
Cook Time: 90 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 325°F (160°C). This is crucial for even cooking!
- Place the ham in your large roasting pan. Make sure its snug, but not overcrowded.
- In a small saucepan, combine the blood orange juice, honey, Dijon mustard, and ground cloves. Whisk it all together until its smooth. It's like making a fancy orange juice cocktail, but for your ham!
- Pour about 1/4 cup of the glaze over the ham. Now, here's a sneaky chef's tip: Reserve the rest of the glaze for later basting!
- Roast the ham for approximately 15-20 minutes per pound. Remember, this is just an estimate. A meat thermometer is your best friend here! Aim for an internal temperature of 145°F (63°C).
- Every 30 minutes, baste the ham generously with the reserved glaze, ensuring the entire surface is coated. Think of it as giving your ham a luxurious spa treatment!
- Once the ham reaches 145°F (63°C), remove it from the oven. Let it rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
- Carve the ham and serve. Don't forget to add some extra blood orange slices for decoration—a touch of culinary elegance!
📝 Notes
- For a deeper flavor, marinate the ham overnight in the glaze. You can also use fresh orange or mandarin slices to add a festive touch on top of the glazed ham.
- Always ensure your ham reaches the safe internal temperature of 145°F (63°C).
- Adjust cooking time depending on the size of your ham. For larger or smaller hams, use a meat thermometer to guarantee it’s cooked through safely, without drying it out.
🍎 Nutrition
Calories: 450 kcal
Protein: 30g
Fat: 25g
Carbohydrates: 30g
Fiber: 2g
Calcium: 20mg
