📖 Instructions

1. First, you'll need to rinse your rice. Give it a good wash under cold running water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming sticky. I usually do this in a fine-mesh colander, but a bowl works too.
2. Next, combine the rinsed rice and about 1 3/4 cups of water in your medium saucepan. Bring this to a rolling boil, give it a little stir, then reduce the heat to low. Cover tightly with a lid and let it simmer for about 15-20 minutes, or until all the water is absorbed and the rice is tender.
3. While the rice is simmering, prepare your veggies. Wash the peas and carrots thoroughly. If you're using frozen, make sure to thaw them first. Then, add them to the rice during the last 5 minutes of cooking. Don’t overcook them, you want them to remain vibrant and slightly crisp.
4. Once the rice is cooked, remove it from the heat and let it stand, covered, for another 5 minutes or so. This allows the steam to finish cooking the rice and make it extra fluffy. This is super important for maximum fluffiness. Don't skip this step!
5. Finally, fluff the rice gently with a fork. And that's it! Serve your delicious boiled rice with peas and carrots hot, and enjoy it. I personally love adding a pat of butter, it's sooo good!