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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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These lemon garlic roasted cashews aren't just a snack; they're an experience. The bright, zesty flavor of lemon perfectly complements the savory garlic and the rich, buttery cashews. It’s a flavor combination that dances on your taste buds and leaves you craving more. I stumbled upon this recipe when I was trying to find a healthier alternative to my usual processed snacks, and boy, did it deliver! The first time I made them, my friend Sarah, who's usually a junk-food devotee, couldn’t stop raving about them. It's become a staple in my house and I'm excited to share it with you.
What's even better is that they're incredibly easy to make. Seriously, you probably have most of the ingredients in your pantry right now! With just a few simple steps, you can transform ordinary cashews into a gourmet treat that's perfect for parties, afternoon snacking, or even as a thoughtful homemade gift. And let's be real, who doesn't love a good homemade gift? I remember one year, I made these for my coworkers during the holidays, and they were gone within minutes! The smell alone is enough to make anyone's mouth water. The possibilities are endless.
Required Equipments
- Baking Sheet
- Large Bowl
- Small Bowl
- Whisk or Fork
- Parchment Paper
Lemon Garlic Roasted Cashews: A Zesty Snack Sensation: Frequently Asked Questions
Lemon Garlic Roasted Cashews: A Zesty Snack Sensation
Elevate your snacking game with these irresistible Lemon Garlic Roasted Cashews! Perfectly balanced with zesty lemon, savory garlic, and buttery cashews, this easy recipe creates a gourmet treat in minutes.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 325°F (160°C). Trust me, a slightly lower temperature ensures even roasting and prevents burning – we want golden-brown goodness, not charcoal!
- Line a baking sheet with parchment paper. This makes clean-up a breeze and prevents the cashews from sticking.
- In a large bowl, combine the cashews, olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper. Make sure every cashew gets coated in that beautiful mixture!
- Spread the cashews in a single layer on the prepared baking sheet. Avoid overcrowding; this ensures even roasting.
- Roast for 15-20 minutes, or until the cashews are lightly golden brown and fragrant. Give the baking sheet a shake halfway through to promote even cooking.
- Remove from the oven and let cool completely on the baking sheet. The cashews will crisp up as they cool. I know it's tempting, but try not to eat them all right away!
- Once cooled, transfer to an airtight container and store at room temperature. These flavorful snacks are best enjoyed within two weeks, if they last that long!
📝 Notes
- For an extra kick, add a pinch of red pepper flakes.
- Make sure to use fresh lemon juice for the best flavor.
- If you are not a huge fan of salt, try using garlic salt instead.
🍎 Nutrition
Calories: 160 kcal
Protein: 5 g
Fat: 13 g
Carbohydrates: 9 g
Fiber: 1 g
Calcium: 20 mg
