⏳ Yield & Time

Yield: 4 servings

Preparation Time: 5 minutes

Cook Time: 6 minutes

Total Time: 11 minutes

🍽 Ingredients

• 1 cup, cubed Boneless, skinless chicken breasts
• 1/4 cup Soy sauce
• 1 tablespoon Rice vinegar
• 2 tablespoons Brown sugar
• 2 tablespoons Cornstarch
• 1 teaspoon Sesame oil
• 1 teaspoon Fresh ginger, minced
• 2 tablespoons Vegetable oil
• 4 Miniature slider buns
• 1 teaspoon (optional) Sesame seeds
• 1 tablespoon Scallions, chopped (optional)

📖 Instructions

1. In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, cornstarch, sesame oil, and ginger. Set aside.
2. In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the chicken and cook until fully cooked through, about 6-8 minutes, making sure to break it apart into bite-sized pieces as it cooks. Don't overcrowd the pan; cook in batches if necessary.
3. Once the chicken is cooked, add the sauce mixture to the skillet. Bring to a simmer, stirring constantly, until the sauce thickens to a glossy consistency. This should take approximately 2-3 minutes.
4. Remove the skillet from the heat. Taste and adjust seasoning as needed. Maybe you like a little extra ginger, or a little bit more fire?
5. While the chicken is cooling slightly, lightly toast your miniature slider buns.
6. Spoon the General Tso's chicken generously into the slider buns. I like to add a bit of sesame seeds on top for extra texture and visual appeal.
7. Arrange the sliders on a serving platter. Garnish with chopped scallions (if you are fancy).

📝 Notes

• Adjust the amount of brown sugar or rice vinegar to your liking. If you like it spicier, add a pinch of red pepper flakes. Don't be shy!