Last week, one of my friends, Sarah, told me about a super easy appetizer she made for a party. It was savory rice cakes with smoked salmon – so simple, yet sooo elegant and delicious! Naturally, I had to try it, and I must say, this recipe has become a staple in my home. I've tweaked a few things to make it even more amazing. Trust me, you'll thank me later!
It's unbelievably versatile. You can customize it to your preferences – think different types of smoked salmon (maple-smoked is my fave!), various cheeses, add some capers for an extra kick... the possibilities are endless. Don't be shy! I often add a sprinkle of everything bagel seasoning for some crunch!
This recipe is perfect for a quick lunch, a sophisticated appetizer, or even a light dinner. If I'm being honest, these savory rice cakes are perfect for any time of day! They're elegant enough for company and easy enough for a weeknight snack, making them a true culinary winner!
Required Equipments
- Non-stick frying pan
- Spatula
- Rice cake maker (optional)
- Small bowl
- Fork
Savory-Rice-Cakes-with-Smoked-Salmon
This unbelievably easy recipe for savory rice cakes with smoked salmon is perfect for any occasion. It's quick, delicious, and utterly customizable, making it a new favorite in my kitchen!
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 1 minutes
Cook Time: 1 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, let's prep the ingredients. Give your smoked salmon a gentle pat down with some paper towels to remove any excess moisture. This step is super important for preventing soggy rice cakes. Trust me on this one!
- Next, grab your cream cheese and soften it a bit. You can do this by leaving it out at room temperature for about 15-20 minutes, or by giving it a quick zap in the microwave for 10-15 seconds. Don't over do it though; you want it spreadable, not melted!
- Now, get your rice cakes ready. If you are making them yourself, follow the instructions on your rice cake maker, or alternatively cook them in a non-stick pan. If using store-bought rice cakes, just make sure to toast them lightly in a pan until slightly golden – about 30 seconds to a minute per side.
- Once your rice cakes are toasty, it's time to assemble! Spread a thin, even layer of softened cream cheese onto each rice cake. Be gentle; you don't want to break them. Aim for a nice, even coating.
- Now for the star of the show – the smoked salmon! Place a few slices of smoked salmon on top of the cream cheese. Don't go overboard; you want a delicious balance of flavors, not a salmon landslide!
- For that extra touch of freshness, sprinkle some finely chopped fresh dill on top of the salmon. A squeeze of fresh lemon juice adds a lovely bright zing. You'll be amazed at how much the lemon elevates the flavor profile. Really!
- Finally, serve immediately and enjoy! I like to pair these with a simple side salad for a light yet satisfying meal. You know, sometimes simple is best. Unless it's cake, then more is better... almost always...
📝 Notes
- For extra flavor, consider adding a pinch of black pepper or everything bagel seasoning to the cream cheese before spreading. Mmm, yummy!
🍎 Nutrition
Calories: 150
Protein: 8g
Fat: 10g
Carbohydrates: 15g
Fiber: 1g
Calcium: 20mg
