📖 Instructions

1. Begin by preparing your avocados. Halve two ripe avocados, remove the pits, and scoop out the flesh into a food processor or high-speed blender. Make sure you get all the green stuff out!
2. Add the melted chocolate. Melt 6 ounces of high-quality dark chocolate (at least 70% cacao) in a double boiler or microwave, stirring frequently to prevent burning. Pour the melted chocolate into the food processor with the avocado.
3. Introduce the sweetener. Add 1/4 cup of maple syrup or honey to the mixture. If you prefer a less sweet dessert, start with a smaller amount and adjust to your liking.
4. Incorporate the liquid. Pour in 1/4 cup of unsweetened almond milk or regular milk. This helps to create a smoother, more emulsified mousse. If you find the mixture is too thick add another tablespoon.
5. Add Flavor Enhancers: Include 1 teaspoon of vanilla extract and a pinch (about 1/8 teaspoon) of sea salt to enhance the chocolate flavor. A little salt goes a long way in bringing out the sweetness and depth of the chocolate.
6. Blend until smooth. Process all the ingredients in the food processor or blender until the mixture is completely smooth and creamy. This may take a minute or two, depending on the strength of your appliance. Stop and scrape down the sides as needed to ensure everything is well combined.
7. Taste and adjust. Give the mousse a taste and adjust the sweetness or chocolate intensity to your preference. Add more maple syrup for sweetness or a tablespoon of cocoa powder for a deeper chocolate flavor.
8. Chill the mousse. Transfer the mousse to individual serving glasses or a small bowl. Cover with plastic wrap, pressing it directly onto the surface of the mousse to prevent a skin from forming. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the mousse to set.
9. Garnish and serve. Before serving, garnish the chocolate avocado mousse with fresh raspberries, a dusting of cocoa powder, chocolate shavings, or a sprinkle of sea salt. Serve chilled and enjoy this surprisingly decadent and healthy treat!