This recipe is super simple, incredibly adaptable, and utterly delicious. I created it one afternoon when I was craving something light, healthy and packed with flavor – I'd been feeling under the weather and needed comfort food, but something a little lighter than my usual creamy pasta! It's a great dish for a quick weeknight meal or a refreshing side for a larger gathering. The combination of fluffy steamed rice and a zesty, fresh tomato salsa is a match made in heaven, literally.
The beauty of this dish lies in its simplicity. It highlights the natural flavors of the ingredients without overpowering them. You can easily customize it to your liking. For example, you could add some diced avocado or black beans to the salsa for extra creaminess and protein. It's a blank canvas for your culinary creativity, really!
Required Equipments
- Rice cooker or saucepan
- Medium-sized bowl
- Cutting board
- Knife
Steamed-Rice-with-Tomato-Salsa
This recipe shows you how to make a simple yet delightful dish: perfectly steamed rice topped with a vibrant, homemade tomato salsa. It's a quick, healthy, and flavorful meal perfect for any occasion.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, let’s get that rice cooking! If using a rice cooker, follow the manufacturer’s instructions for the amount of rice you want to make. Typically, it's a 1:2 ratio of rice to water. If you’re using a saucepan, rinse your rice in a fine-mesh sieve until the water runs clear. This helps remove excess starch. Then, combine the rinsed rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until all the water is absorbed. Fluff with a fork once it’s done – that's a personal touch I learned from my grandma!
- Meanwhile, let’s whip up some amazing tomato salsa! Finely chop your tomatoes, onion, and cilantro. I like to use a sharp knife, but you can also pulse them briefly in a food processor if you're short on time. I find that a little bit of rough chopping adds texture.
- Next, in a medium bowl, gently combine the chopped tomatoes, onion, cilantro, lime juice, salt, and pepper. Taste and adjust seasonings as needed. Maybe add a pinch more salt or a squeeze of extra lime - it’s all about personal preference! Sometimes I even add a tiny bit of sugar for balance.
- Once your rice is cooked and fluffy, and your salsa is ready, it's time to assemble your masterpiece! Spoon the steamed rice into bowls or onto plates. Top generously with the vibrant, flavourful tomato salsa. Oh my god, it smells divine.
- Garnish with a sprinkle of extra cilantro or a lime wedge if you like. Then, dig in and enjoy your fresh and flavorful steamed rice with tomato salsa! You deserve it, friend!
📝 Notes
- Make sure to rinse the rice before cooking to remove excess starch. Adjust the amount of lime juice and seasoning to suit your preference.
- Feel free to add other ingredients to the salsa, such as avocado, jalapeños, or corn!
🍎 Nutrition
Calories: 250kcal
Protein: 4g
Fat: 2g
Carbohydrates: 50g
Fiber: 2g
Calcium: 10mg
