This recipe combines two classic sides—fluffy steamed rice and flavorful Turkish pilav—creating a delightful and satisfying meal. It's perfect as an accompaniment to grilled meats, roasted vegetables, or even a hearty lentil soup. I developed this recipe after a friend raved about a Turkish restaurant they visited. I knew I had to recreate that experience at home!
The beauty of this recipe lies in its simplicity. The steamed rice provides a clean, neutral base, while the Turkish pilav offers a burst of flavor with its aromatic spices and rich broth. The combination is a harmonious balance of textures and tastes. I find it incredibly comforting, especially on a chilly evening. What are your go-to comfort foods?
Required Equipments
- Rice cooker or saucepan
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- Colander
Steamed-Rice-with-Turkish-Pilav
This recipe shows you how to make perfectly steamed rice and a delicious, aromatic Turkish pilav. It's easy, delicious, and perfect for weeknight dinners!
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- **Get started with the steamed rice:** Rinse 1 cup of long-grain white rice under cold water until the water runs clear. This removes excess starch and helps prevent sticking. Drain the rice completely in a colander. I usually give it a good shake—it’s oddly satisfying!
- **Cook the rice:** Add the rinsed rice and 2 cups of water to your rice cooker. If you're using a saucepan, bring the water to a boil, then reduce heat to low, cover tightly, and simmer for 15-20 minutes, or until all the water is absorbed. Let it steam, covered, for 5 minutes after turning off the heat. Fluff gently with a fork. Don't over-fluff, or you'll make it mushy. Remember that time!
- **Now for the Turkish Pilav:** In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add 1/2 cup of finely chopped onion and sauté until softened, about 5 minutes. It should be translucent and smell amazing—don't rush this step.
- **Add aromatics:** Stir in 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes (optional, but adds a nice kick!). Cook for another minute or two, just to toast the spices slightly.
- **Toast the rice:** Add 1 cup of long-grain white rice to the saucepan and stir to coat it with the butter and spices. Toast the rice for about 2 minutes, stirring constantly. This adds a lovely nutty flavor! Make sure every grain is coated, otherwise you might get some uncooked bits.
- **Simmer in broth:** Pour in 2 cups of chicken broth (or vegetable broth for a vegetarian version). Stir well to combine. Bring the broth to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until all the liquid is absorbed. Do not lift the lid during cooking, it releases steam and reduces the final product's fluffiness.
- **Fluff and serve:** Once cooked, remove the saucepan from the heat and let the pilav rest, covered, for 5 minutes. Fluff gently with a fork. Serve the fluffy steamed rice alongside the flavorful Turkish pilav. Garnish with fresh parsley, if desired. I like to add a squeeze of lemon juice at the end for extra zing—it’s a game changer!
📝 Notes
- For extra flavor, you can add a bay leaf to the Turkish pilav while it simmers. Remove before serving.
- Don't be afraid to adjust the amount of red pepper flakes to your liking. A little goes a long way!
🍎 Nutrition
Calories: 250kcal
Protein: 5g
Fat: 5g
Carbohydrates: 45g
Fiber: 2g
Calcium: 10mg
